STARTERS

chicken liver parfait

Wrapped in Ayrshire bacon,pear and plum chutney, toasted brioche, crisp leaf salad

freshly prepared soup

Whipped butter & sourdough

prawn & crayfish

Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

shredded crispy beef

Baked figs, candied nuts & Asian dressing

goats cheese bruschetta

Crumbled goats cheese, sunblush tomato on crisp ciabatta with beetroot salad

cullen skink

Creamy smoked haddock, potato & leek soup with warm crusty bread

MAINS

butter chicken & cashew curry

With steamed basmati rice & mango chutney

citrus fillet of sea bass

With crunchy baby potatoes, lemon-scented greens & tomato & basil salsa

thai spiced breast of chicken

Stir fry veg, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

prime beef burger

Dill pickle, crispy onion, home smokey tomato relish, fries

vegan chilli

With Pilau rice & warm flatbread spiced monkfish & prawn massaman Aromatic peanut & coconut curry & basmati rice

steak & ale pie

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

DESSERTS

sticky toffee pudding

With warm caramel sauce & vanilla ice cream

caramel cheesecake

With praline crumb, caramel sauce & vanilla ice cream

mini mess

With mini meringues, berry compote, sweetened cream & vanilla ice cream

lemon & scorched meringue tart

Citrus curd, sweetened cream

belgian chocolate fudge cake

Served warm with vanilla ice cream

luxury ice cream

Vanilla & chocolate ice cream with a duo of sauces & Chantilly cream