STARTERS

FINE CHICKEN LIVER PÂTÉ

With red onion chutney & grilled sourdough

PRAWN COCKTAIL

With gem lettuce, smoky paprika sauce & thick-cut bread

CHEF'S SEASONAL SOUP

With warm crusty bread

HOUSE STACK

Stornoway black pudding, poached egg, potato scone, Parma ham & cheddar glaze

HAGGIS PAKORA

With spiced onions, minted yoghurt sauce

MAINS

GARLIC & HERB ROAST CHICKEN BREAST

With gravy & Yorkshire pudding

STEAK & ALE PIE

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CHIPOTLE CHICKEN

With avocado & spicy corn salsa, chipotle lime mayo & fries

STEAK BURGER

With crunchy slaw, House sauce & fries

VEGAN CHILLI

Pilau rice, flat bread

MACARONI CHEESE

Mull cheddar crumb

Add bacon 1.25 | Add chicken 2.00

FISH GOUJONS

With Innis & Gunn beer-batter, garden & mushy peas

ROAST

Treat yourself to a mouth-watering Sunday Roast for a little more...

Served with winter greens, Yorkshire puddings, roast potatoes & bottomless gravy

ROAST RIB OF PRIME SCOTCH BEEF

Slow roasted, tender & perfectly pink

(£5 supplement)

SLOW COOKED SHOULDER OF LAMB

Slow roasted, tender & perfectly pink

(£2 supplement)

DESSERTS

STICKY TOFFEE PUDDING

With vanilla ice cream & drizzled with butterscotch sauce

LUXURY ICE CREAM

Vanilla & chocolate ice cream with duo of sauces & Chantilly cream

MINI MESS

With mini meringues, berry compote, sweetened cream & vanilla ice cream

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

DUO OF SCOTTISH CHEESE

With mini oaties & caramelised red onion chutney