starters

CHICKEN LIVER PÂTÉ

Spiced fruit chutney, walnut & pumpkin seed bread

GRILLED GOATS CHEESE

Crisp crouton, marinated cherry tomato, honey & beetroot dressing

LIGHTLY SPICED PRAWN MARIE ROSE SALAD

Mango & pineapple salsa, crisp gem, lime dressing

HAGGIS BON BONS

Fruit chutney, fine leaf and honey mustard dressing

CHEF'S HOMEMADE SOUP

Warm crusty bread

SCOTTISH MUSSELS

Garlic & parsley cream, herb bread

TRUFFLE ARANCINI (VV)

Fried risotto balls, tomato ragu, roquette leaf

Main Courses

PRIME ROAST RIB OF BEEF

Duo of potato, roast roots, yorkie & pan juices

(£3.95 supplement)

SLOW COOKED LAMB ROAST

Honey roast roots, creamy mashed potato, mint & rosemary jus

CHARGRILLED VEGETABLE & TOMATO RAGU MACARONI

Herb crumble

PRIME STEAK BURGER

Bakehouse milk bun, crunchy slaw, house sauce, fries & dill pickle

Add: cheese | bacon | haggis | onion rings £1.00 each

AROMATIC THAI CHICKEN CURRY

Creamy coconut & lemongrass curry, chilli & lime, fragrant rice, prawn cracker

SEARED FILLET OF SALMON

Seasonal vegetables, creamed potatoes, parsley & white wine cream

CAULIFLOWER, CHICKPEA & COURGETTE CURRY

Tikka sauce, coriander rice

THREE CHEESE MACARONI

Barwhey's cheddar crumb, garlic & herb bread

Add: bacon £1.25 | chicken £2.25

ROAST BREAST OF CHICKEN

Duo of sauces, honeyed roots, Yorkshire pudding

BEER BATTERED FISH GOUJONS

Sustainable haddock fillet, Innis & Gunn batter, mushie peas, fries

SMOKED CHICKEN & AVOCADO

Toasted sourdough, roquette salad, tomayo relish

desserts

STICKY TOFFEE PUDDING

Vanilla ice cream

BAKED TOFFEE APPLE CRUMBLE

Vanilla ice cream, cinnamon custard

LUXURY ICE CREAM

Strawberry & vanilla with your choice of sauce

LEMON TART

Sweetened cream, fresh raspberries

WARM CHOCOLATE FUDGE CAKE

Vanilla ice cream

STEAMED MARMALADE SPONGE

Orange syrup, vanilla ice cream

*this menu is subject to date & time restrictions