STARTERS

CHICKEN LIVER PÂTÉ

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

PRAWN COCKTAIL

With gem lettuce, avocado, pickled cucumber, smoky paprika sauce & thick-cut bread

SHREDDED CRISPY BEEF

Baked figs, candied nuts & Asian dressing

GOATS CHEESE BRUSCHETTA

Crumbled goats cheese, sunblush tomato on crisp ciabatta with beetroot salad

CULLEN SKINK

Creamy smoked haddock, potato & leek soup with warm crusty bread

MAINS

BUTTER CHICKEN & CASHEW CURRY

With steamed basmati rice & mango chutney

CITRUS FILLET OF SEA BASS

With crunchy baby potatoes, lemon-scented greens & tomato & basil salsa

BREAST OF CHICKEN STUFFED WITH STORNOWAY BL ACK PUDDING

Turnip mash, broccoli & mustard cream

PRIME STEAK BURGER

With crunchy slaw, House sauce & fries

VEGAN CHILLI

With Pilau rice & warm flatbread

SPICED MONKFISH & PRAWN MASSAMAN

Aromatic peanut & coconut curry & basmati rice

STEAK & ALE PIE

Prime beef cuts with roast vegetables,

gravy & your choice of fries or creamy mash

DESSERTS

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

CARAMEL CHEESECAKE

With praline crumb, caramel sauce & vanilla ice cream

BL ACKBERRY PANNA COTTA

With winter berries, crushed meringue & shortbread pieces

ORANGE & LEMON TART

Sweetened cream, red berry coulis

LUXURY BELGIAN CHOCOL ATE FUDGE CAKE

Served warm with vanilla ice cream

LUXURY ICE CREAM

Vanilla & chocolate ice cream with a duo of sauces & Chantilly cream