starters

CHEF'S HOMEMADE SOUP

Warm crusty bread

AYRSHIRE HAM HOCK BON BON

Barwheys cheddar & spring onion, spiced orchard chutney, cider dressing

GOATS CHEESE CROSTINI

Focaccia crouton, paprika pesto dressing, fine leaf salad

CLASSIC PRAWN COCKTAIL

Atlantic prawns, Marie rose sauce

CRISPY CHICKEN TEMPURA

Light chilli & coriander batter, sweet chilli dipping sauce, crisp Asian salad

mains

SIRLOIN STEAK

Rosemary & sea salt potato wedges, confit cherry

tomatoes, grilled flat mushroom, onion ring

(£3 supplement)

SLOW COOKED LAMB ROAST

Duo of potato, honey roast root vegetables & a mint and rosemary jus

SEARED FILLET OF SALMON

Creamy mash, tomato & sweet pepper coulis, roast vine tomato, pesto

SLOW COOKED DAUBE OF BEEF

Red wine & herbs, honey roast vegetables, creamy potato, sauce Bourguignon

CA JUN SPICED VEGETABLE CREPES

Cheddar glaze

THAI SPICED BREAST OF CHICKEN

Basmati rice, prawn cracker

desserts

STICKY TOFFEE PUDDING

Vanilla ice cream

TOFFEE APPLE CRUMBLE TART

Vanilla custard, ice cream

LUXURY ICE CREAM

Strawberry & vanilla with your choice of sauce

CARAMEL CHEESE CAKE

Praline crumb, vanilla ice cream

CHOCOLATE FUDGE CAKE

Vanilla ice cream