STARTERS

HOUSE STACK

Stornoway black pudding, poached egg, potato scone, Parma ham crisp, hollandaise

FINE CHICKEN LIVER PATE

Walnut & pumpkin seed bread, spiced fruit chutney

CLASSIC PRAWN COCKTAIL

Crisp baby gem, tomato & a tempura prawn skewer

WARM GOATS CHEESE & SUN BLUSHED TOMATO BRUSCHETTA V

On a warm, crisp ciabatta drizzled in basil oil

CHEF'S SEASONAL SOUP

Warm crusty bread

SHORT RIB OF BEEF BON BONS

Burnt orange mayo, crisp leeks

MAINS

CAJUN CHICKEN CREPES

Sautéed peppers, spied cream, cheddar glaze, your choice of fries or house salad

MARINATED FILLET OF SALMON

Spring onion & potato purée, grilled asparagus, Mull cheddar & parsley cream

ROAST BREAST OF PEPPERED CHICKEN

Creamed potato, honey roast root vegetables with a creamy peppercorn sauce

CAULIFLOWER, CHICKPEA & COURGETTE CURRY VV

Tikka sauce, coriander rice

THAI CHICKEN SKEWER

Creamy coconut & lemongrass sauce, chilli & lime rice

DESSERTS

S'MORES CHEESECAKE

Sticky mallow & biscuit base with chocolate, toffee sauce & vanilla ice cream

STICKY TOFFEE PUDDING

Butterscotch sauce, vanilla ice cream

VEGAN CHOCOLATE TART VV

Berry compote with vegan chocolate ice cream

LIME PANNA COTTA

Pineapple compote, coconut sorbet

MINI MESS

Strawberry meringues, berry compote, sweetened cream, vanilla ice cream