STARTERS

GOATS CHEESE BRUSCHETTA

Crumbled goats cheese, sunblush tomato on crisp ciabatta with beetroot salad

CHICKEN LIVER PÂTÉ

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

PRAWN COCKTAIL

With gem lettuce & smoky paprika sauce

STICKY CHICKEN POPPERS

With garlic chilli glaze & ranch dip

MAINS

SALT & CHILLI CHICKEN

With Shanghai noodles & chilli & lime sauce

MACARONI CHEESE

Mull cheddar glaze & garlic ciabatta

Add bacon £1.25 or chicken £2.00

SPAGHETTI ARRABIATTA

Tomato, garlic & chilli sauce, garlic & herb bread

BL ACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CAJUN VEGETABLE CRÊPES

With sautéed peppers, spiced cream & cheddar glaze Add chicken £2.00

VEGAN CHILLI

Pilau rice, flatbread

STEAK FRITES

6oz sirloin steak with fries & peppercorn sauce

(£3 Supplement)

FISH GOUJONS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

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To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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