STARTERS

CHICKEN LIVER PÂTÉ

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HOUSE STACK

Stornoway black pudding, poached egg, potato scone, Parma ham & cheddar glaze

GOATS CHEESE BRUSCHETTA

Crumbled goats cheese, sunblush tomato on crisp ciabatta with beetroot salad

STICKY CHICKEN POPPERS

With chilli glaze & ranch dip

PRAWN COCKTAIL

With gem lettuce, smoky paprika sauce & thick-cut bread

MAINS

BL ACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CA JUN CHICKEN CREPES

Sauté peppers, spiced cream, cheddar glaze, your choice of fries or House salad

PRIME STEAK BURGER

With crunchy slaw, House sauce & fries

CLASSIC FISH & CHIPS

Sustainable fillet with garden & mushy peas, tartare sauce & lemon

CHIPOTLE CHICKEN

Avocado & spicy corn salsa, chipotle lime mayo & fries

VEGAN CHILLI

With Pilau rice & warm flatbread

STEAK & ALE PIE

Prime beef cuts with roast vegetables, gravy & your choice of fries or creamy mash

DESSERTS

STICKY TOFFEE PUDDING

With warm caramel sauce & vanilla ice cream

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

LUXURY ICE CREAM

Vanilla & chocolate ice cream, with a duo of sauces & Chantilly cream

MINI MESS

With Chantilly cream, red berry compote, crushed meringues & vanilla ice cream

CARAMEL CHEESECAKE

With a praline crumb, caramel sauce & vanilla ice cream

ASSIETTE OF BRIE

With mini oaties & red onion chutney