Christmas Day Menu
The main event has arrived. It’s time to sit back, relax and indulge in our fabulous five course Christmas Day menu. With festive favourites for the whole family, plus coffee and petit fours to round things off, this is the perfect way to celebrate the big day.
Five Courses £84.95
Including Coffee & Petit Fours
For The Table
Warm Bread Rolls Selection
Sea salt butter & EVOO
Chef's Amuse-Bouche
Starters
Hot Smoked Salmon & Dill Rillette
Citrus crème friache, cucumber, brioche croutes, caramelised lemon
GRILLED GOATS CHEESE CROSTINI
Pepper rocket, hot beetroot chutney,
sourdough croûtes
LEEK & POTATO SOUP
Crispy bacon bits, chive crème fraiche, sourdough
CHICKEN LIVER & BRANDY PÂTÉ
Isle of Arran plum & apple chutney, toasted
brioche, winter leaves
CRISPY CONFIT DUCK & WATERMELON SALAD
Confit duck, watermelon, cucumber,
radish & pomegranate salad
WOODLAND ROSEMARY & GARLIC MUSHROOMS
Sage butter, truffle cream & pangrattato crumb,
warm sourdough
Intermediate
Rum Mojito & Mint Granita
Wild Mushroom & Tarragon Velouté
Mains
TRADITIONAL ROAST TURKEY
Chipolatas, sage stuffing, rosemary roasted roots, Arran mustard creamy sprouts, duck fat roast potatoes, cranberry & Port jus
SEARED SEABASS & KING PRAWNS
Buttered mash, lemon pepper greens,
sauvignon & basil cream sauce
Thyme Roast Rib of 35-Day Dry-Aged Scotch Beef
Rosemary-roasted root vegetables, Arran mustard creamed sprouts, Yorkshire pudding, goose fat potatoes, merlot jus
FETA & BUTTERNUT SQUASH ROAST
Roast potatoes, chive sprouts, glazed parsnips
& carrots, porcini mushroom jus
PAN-SEARED BREAST OF CHICKEN
Parma ham crisp, fondant potato, garlic
tenderstem, thyme & red wine sauce cranberry & Port jus
BLACKENED FILLET OF SALMON
Fragrant rice, soft greens, ginger, caramelised
lime & lightly spiced Cajun cream
GRESSINGHAM DUCK BREAST
Thyme confit potato, bok choy,
caramelised orange & star anise jus
Blackended Fillet of Salmon
Fragrant rice, ginger soft greens, caramelised lime & lightly spiced cajun cream
Gressingham Duck Breast
Thyme confit potato, bok choy, caramelised orange & star anise jus
Desserts
TRADITIONAL CHRISTMAS PUDDING
Brandy custard & frosted berries
Dark & White Chocolate Delice
Dark chocolate sauce, honeycomb,
raspberry & vanilla ice cream
CARAMEL & BAILEYS CHEESECAKE
Shortbread crumb, butterscotch sauce
& caramel ice cream
WHITE CHOCOLATE & BERRY PAVLOVA
Whipped vanilla cream, red berry coulis,
raspberry crumble & white chocolate
SCOTTISH & CONTINENTAL CHEESE SELECTION
Mull of Kintyre, Blue Murder & French Brie,
Peter’s Yard biscuits, Arran plum & apple chutney
TERRY’S CHOCOLATE ORANGE SUNDAE
Dark chocolate ice cream, orange caramel
candied peel, whipped cream
ASSIETTE GOURMANDE
Selection of three delicate desserts,
duo of sauce & vanilla ice cream
Christmas Day Kids Menu
Four Courses
Under 12's £32.50 / Under 5's £17.50
Starters
Garlic Bread
Fresh baked garlic ciabatta
Soup of the Day
Warm baked bread & butter
Mini Prawn Cocktail
Mozzarella Dippers
Crispy crumb coated mozzarella, tomato & garlic sauce
Chicken Strips
Mayo or ketchup
Intermediate
Seasonal Cantaloupe Melon
Mains
Christmas Dinner
Turkey, mash, pigs in blankets, gravy
Fish Goujons
Crispy fish strips, peas, fries ketchup
Prime Beef Burger
Cheese, tomato sauce, brioche bun, fries
Mac & Cheese
Cheesy sauce, garlic ciabatta
Grilled Chicken
Fresh vegetables, buttery mash
Desserts
Chirstmas Sundae
Vanilla ice cream.
Choose a sauce: Strawberry / Chocolate / Caramel.
Choose up to 3 toppings: Mini Mallows / Oreo / Berries / Banana / Fudge / White Chocolate Buttons / Sprinkles / Crushed Meringue
Snowball Surprise
Snowball, vanilla ice cream, strawbery sauce
Cookies & Cream
Chocolate chip cookies, vanilla ice cream, crushed Oreo pieces
Chocolate Fudge Cake
Vanilla ice cream
Festive Mini Mess
Berries, meringue, ice cream
Drinks
Santa Surprise
Cranberry, pineapple, orange, lemonade
£3
Merry Grinchmas
Apple, elderflower, lemonade
£3
Hot Chocolate
Cream & marshmallows
£3